The Biofortification Market report has been prepared by considering multiple aspects of the current biofortification landscape and future market scenario. The market insights gained through this research analysis report provide a clearer understanding of the market environment, challenges that may arise, and ways for brands to position themselves effectively. It includes detailed market segmentation, thorough analysis of major players, evolving trends in agriculture and nutrition, supply-chain dynamics, and geographic insights. These market insights simplify managing strategies for production, investment, and regulation in biofortification.

The global biofortification market size was valued at USD 127.24 million in 2024 and is expected to reach USD 239.03 million by 2032, at a CAGR of 8.20% during the forecast period

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Market Overview:

Biofortification refers to the process of increasing the nutrient content (vitamins, minerals, etc.) of staple crops through breeding techniques, agronomic practices, or genetic technologies. It is aimed at addressing micronutrient deficiencies (“hidden hunger”) in populations where diets are heavily based on staple crops.

Growing awareness about public health impacts of nutrient deficiencies (like iron, zinc, vitamin A), government and NGO programs promoting nutrient-rich crops, and increasing demand for healthier and more nutritious food are among the key drivers of the biofortification market.

Market Segmentation:

Analysis by major market reports shows the market is segmented along lines such as:

Crop / Crop Type

• Cereals
• legumes & pulses
• root & tuber crops (sweet potato, cassava)
• fruits & vegetables

Target Nutrient

• Iron, zinc
• provitamin A / vitamin A
• Vitamins
• amino acids
• others

Technique / Approach

• Conventional breeding
• agronomic practices (soil/foliar fertilization)
• genetic engineering

Major Players:

Some of the key companies and organizations mentioned across recent reports include:

• HarvestPlus
• Bayer AG
• Syngenta Group
• BASF SE
• Corteva Agriscience
• Additional players include LemnaTec

Challenges, Restraints & Opportunities:

Challenges & Restraints:

• Lack of awareness among farmers and consumers about benefits of biofortified crops, which can limit adoption.
• Regulatory issues, especially around genetically modified or genome-edited crops; approval processes can be slow and vary widely by country.
• Infrastructure and supply-chain challenges: ensuring biofortified seeds reach farmers, and that markets accept and properly label and distribute biofortified products.
• Costs associated with R&D, seed development, and scaling up breeding or engineering technologies.

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Table of Contents (Typical Report Structure):

Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Global Biofortification Market Landscape
Part 04: Market Sizing & Forecasts (2023-2030/2032)
Part 05: Market Segmentation by Crop, Nutrient, Technique etc.
Part 06: Regional / Country-Level Analysis
Part 07: Competitive Landscape & Key Players
Part 08: Drivers, Restraints, Opportunities
Part 09: Technological Innovations & Trends
Part 10: Regulatory and Policy Environment
Part 11: Strategic Recommendations

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