The world of tea never ceases to surprise—and Chong Shi Cha (虫屎茶), literally “insect droppings tea,” might be its most extreme surprise. But behind the jarring name lies a beverage steeped in history, science, and medicinal value.
How it’s made:This tea is derived from the droppings of insects, especially caterpillars, that have fed on high-quality tea leaves. After...
