Peroxyacetic Acid in the Pharmaceutical Industry: Opportunities Ahead

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2025-09-09 09:49:02 - Translate

Peroxyacetic acid (PAA) has become a cornerstone in modern food safety management due to its rapid and effective antimicrobial properties. Foodborne pathogens such as Salmonella, E. coli, and Listeria pose significant challenges to food processors, and PAA offers a robust solution for controlling these microorganisms on surfaces, equipment, and fresh produce. Its efficacy at low...

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